FAMILY AND CONSUMER SCIENCE
Family Consumer Science Teacher
Mrs. Moss

Overview:
This is an introductory course to the field of Family and Consumer Sciences. The units of study include personality development, nutrition and foods, child development, family living, housing and home management, consumer education, and textiles and clothing. Critical skills such as decision-making, problem solving, critical thinking, technology, work and family management, and work place readiness are reinforced through authentic experiences. Through exposure to the varied courses of study in Family and Consumer Science, the student may discover an aptitude and interest in a specific area, which can be pursued through the various semester courses offered for future concentrated study.

Textbook: Creative Living, plus supplemental textbook when appropriate.
Requirements:

Assigned chapter readings
Classswork, bellwork, homework assignments
Test and Projects
Current events articles/reports
Career report/visual presentation
Sewing portfolio (fastners, hems)
Sewing projects
Foods Labs
First Semester and Second Semester Exams

COURSE OUTLINE
Introduction to FCCLA
Unit One: Personal Development
Unit Two: Relaltionship Skills

Unit Three: Families and Friendships
Unit Four: Child Care and Development
Unit Five: Management and Consumer Decisions

Unit Six: Food, Nutrition, and Wellness
Unit Seven: Clothing and Textiles
Unit Eight: Housing and Living Space