Week of August 11

Monday: Complete Student Info form; HW: Get parent signatures on forms

Tuesday: Complete "Reasons for Food Choices"; HW: Ch. 1 Study Guide

Wednesday: Ques. 1-6, p. 37; HW: Ques. 1-10, p. 50

Thursday: Ques. 1-4, p. 48; HW: Study Ch. 1; Cover textbook

Friday: Chapter 1 Test; Decision Making Activity

Week of August 18

Monday: Complete Ques. 1-5, p. 58; Nutrient Chart; HW: Ch. 2, Sec. 1-3 Study Guide

Tuesday: Ques. 1-5, p. 63; Carbs/Fiber/Protein chart; HW: Ques. 1-6, p. 86 and 1-2, "Thinking Critically", p. 87

Wednesday: Ques. 6, p. 63: 1)Write down all food/drink you ate yesterday 2) Complete Carbs, Fiber, Protein chart 3) How many grams of protein did you eat? (How many should you have eaten?) 4) How many calories did you eat?; HW: Article due Friday

Thursday: Ques. 1-5, p. 68; Fats/Cholesterol chart; HW: Article #1 due Friday

Friday: Complete "Fats Fact Find" worksheet; "Food and Fat" video worksheet

Week of August 25

Monday:Complete "Carbs, Fiber, Protein, Fats" worksheet; List food you ate yesterday, identifying 1) Saturated Fats 2) Polyunsat. Fats 3) Monounsat Fats and totalling fat grams from p. 704-711 (Girls=73 gm; Boys=93 gm); HW: 1) Study for Ch. 2, Sec. 1-3 test on Wed; 2) Ques. 6, p. 68 due Wed (mag. ad illustrating 5 fat facts and one misconception)

Tuesday: Complete "Nutrient Classifieds"; HW: 1) Study for Ch. 2, Sec. 1-3 test 2) Ques, 6, p. 68 (fat ad) due Wed

Wednesday: Complete "Fats Fact Find"; CHAPTER 2, SEC. 1-3 TEST; HW: Ch. 2, Sec. 4-5 Study Guide

Thursday: Ques. 1-6, p. 80; Vitamin chart

Friday: 1) List all you ate/drank yesterday 2) Looking at charts on p. 71-73, list all 6 vitamins and match the food with the proper vitamin 3) Looking at chart on p. 704-77, list Vit A and Vit C mgs for each food product and give totals of each; Vitamins chart

Week of September 2

Tuesday: Complete "Vitamins Test", using book/chart; CW: Vitamins flash cards; HW: 1) Study for Vit/Mineral Test on Friday, Ch. 2, Sec.4 2) Article #2 due on Friday

Wednesday: 1) List all you ate/drank yesterday 2) Looking at charts on p. 75-77, list all 12 minerals and match the food with the proper mineral 3) Looking at chart on p. 704-77, list calcium, iron, and sodium mgs for each food product and give totals of each; Minerals Chart; HW: 1) Study for Vit/Mineral Test on Friday, Ch. 2, Sec.4 2) Article #2 due on Friday

Thursday: Complete "Minerals Test", using book/chart; Minerals Chart; HW: 1) Study for Vit/Mineral Test on Friday, Ch. 2, Sec.4 2) Article #2 due on Friday

Friday: Complete "Small Wonders"; CHAPTER 2, SEC. 4 TEST (VITS/MINERALS TEST); Complete "What's Happening to my meal?What Happens Next?"

Week of September 8

Monday: 1) Complete Ques. 1-4 and 6, p. 95; 2) Write down everything you ate/drank yesterday; Complete "Identify the Guidelines; HW: Ch 3 Study Guide

Tuesday: Complete Ques. 1-5, p. 101; HW: Ques. 6, p. 101

Wednesday: Complete "Building Blocks of a Healthy Pyramid"; Food Record Recall; HW: Ques. 1-10, p. 108

Thursday: Ques. 1-5, p. 106; Complete "Myth/Power of Persuasion"; Pyramid Video/Worksheet; HW: Article #2 due Friday

Friday: COMPUTER LAB: MY FOOD PYRAMID. GOV

Week of September 15

Monday: Complete Ques. 1-4, p.140; Identify BMI and hip-to-waist ratio; HW: Ques. 1-10, p. 158

Tuesday: Complete Ques. 1-5, p. 147; Complete physical activity pyramid; HW: Ch. 5 Study Guide

Wednesday: Complete "Weight Loss Winners and Losers"; Compare physical activity calories with food calories, using Nutrient Guide and physical activity pryamid; HW: Study for Ch. 3/5 test

Thursday: Complete "Exercise Countdown" and "ABCs of Nutrition"; CHAPTER 3/5 TEST; HW: Complete Athlete crossword

Friday: Ch. 7

Week of September 22

Monday: Complete "Signs of Safety" without using textbook; HW: Ch. 7 Study Guide

Tuesday: Complete Ques. 1-5, p. 197; HW: Ques. 1-10, p. 222

Wednesday: Ques. 1-5, p. 205; SAFETY TEST; HW: Draw a cartoon illustrating a food borne illness and method of transwer (see p. 199)

Thursday: Complete "Storage by Degrees/Unpacking"; HW: Article #3 due tomorrow

Friday: Complete "Kitchen Conservation Tips"

Week of September 29

Monday: Ques. 1-5, p. 215; HW: Study for Ch. 7, Sec. 2-4 test

Tuesday: CHAPTER 7 TEST; Food Safety Video; HW: Ch. 8 Study Guide

Wednesday: Ques. 1-5, p. 227; HW: Study Ch. 8

Thursday: Complete "A Measure of Success"; HW: Study Ch. 8

Friday: CULINARY ARTS INSTITUTE SPEAKER

Week of October 10

Wednesday: Equivalency Quiz (p. 230); HW: Study for Equivalency Quiz

Thursday: Complete "Increasing a Recipe's Yield"; EQUIVALENCY QUIZ

Friday: Complete "Task at Hand"

Week of October 15

Monday: Complete "Common Kitchen Terms/Cooking Terms"; HW: Ques. 1-10, p. 258

Tuesday: CUTTING LAB; HW: Study Ch. 8

Wednesday: Complete "Making a Work Plan/Time Mgment Quiz"; HW: 1) Study for Ch. 8 test 2) Article #4 due on Friday

Thursday: CHAPTER 8 TEST; HW: Article #4 due on Friday

Friday: Dietitic Speakers; Article #4 due

Week of October 22

Monday: Ques. 1-6, p. 270; HW: Ques. 1-10, p. 294

Tuesday: Ques. 1-5, p. 275; HW: Ch. 9 Study Guide

Wednesday: Ques. 1-6, p. 283; HW: Study Ch. 9

Thursday: Table Manners Pretest; ETIQUETE VIDEO; Ques. 6-10, p. 308; HW: Study Ch. 9

Friday: Complete "Getting a Handle on Cooking Techniques"; "Comparing Cooking Methods"; HW: Study Ch. 9

Week of October 29

Monday: Complete "Successful Microwaving"; HW: Study for Ch. 9 test

Tuesday: CHAPTER 9 TEST; HW: Ch. 10 Study Guide

Wednesday: Complete "Setting It Right" and "Etiquette for Eating"; HW: Ch. 11 Study Guide

Thursday: Ques. 1-5, p. 320; HW: Article #5 due tomorrow

Friday: Complete "What Was Forgotten"; Complete work plan/schedule for breakfast meal; ARTICLE #5 DUE

Week of November 5

Monday: Ques. 1-5, p. 330; Budget Activity (Ques. 6, p. 330); HW: Study for Ch. 10/11 Test

Tuesday: Ch. 11, Sec. 3 worksheet; CHAPTER 10/11 TEST; HW: CH. 16 Study Guide

Wednesday: Ques. 1-5, p. 423; HW: Ques. 1-10, p. 436

Thursday: Write down all the fruits in one column and vegs in another column that you can recall; HW: Study Ch. 16

Friday: Complete "You've Got Some Explaining to Do"

Week of November 13

Tuesday: Complete "Do You Know the Question"; HW: Ques. 1-5, p. 540 and Ques. 1-5, p. 546

Wednesday: Ques. 1-6, p. 433; HW: 4 fruit recipes and 4 veg recipes due Friday (Side Dishes Only: No Bread, Dessert, Soups)

Thursday: Quiz worksheet; Lab Plans; HW: 1) Fruit/Veg Recipes 2) Article #6

Friday: FRUIT/VEG/SOUP LAB; Fruit/Veg Recipes due; Article #6 due; HW: Ch. 16 test on Monday

Week of November 19

Monday: CHAPTER 16 TEST; Work Plan for Soup Lab; HW: Student Lab Evaluation

Tuesday: SOUP LAB; HW: 1) 4 soup recipes and 4 salad recipes due Nov. 28 2) Home Meal Assignment due Dec. 3

Week of November 26

Monday: Ques. 1-5, p. 446; HW: 1) Ch. 17 Study Guide 2) 4 salad recipes (2 main dish, 2 accompaniment) and 4 soup recipes due Wed

Tuesday: Complete "Kernel of Truth about Grains"; HW: Ques. 1-10, p. 460 2) 4 soup recipes and 4 salad recipes due Wed.

Wednesday: Complete "Cooking Rice/Dry Beans"; HW: 1) Study for Ch. 17 test 2) Home Meal Assignment due Dec. 3

Thursday: Complete "Grains of Truth"; CHAPTER 17 TEST; Bread Word Search; HW: Home Meal Assignment due Dec. 3

Friday: HW: Home Meal Assignment due Monday, Dec. 3; 4 grain recipes (2 pasta, 2 rice) due Monday

Week of December 3

Monday: GRAINS LAB

Tuesday: Complete Lab Evaluation; HW: Ch. 18 Study Guide

Wednesday: Complete "Dairy Food Diary"; HW: Ques. 1-5, p. 470; Ques. 1-5, p. 473; Ques. 1-5, p. 488

Thursday: Complete "Solving Problems with Yogurt and Milk"; HW: Study Ch. 18, Sec. 1-2

Friday: MILK LAB; CH. 18, Sec. 1-2 Test on Monday

Week of December 10

Monday: Complete "Statements Against Dairy"; Ch. 18, Sec. 1-2 Test; HW: Ques. 1-6, p.480; Ques. 1-5, p. 486; Ques. 6-10, p. 488

Tuesday: Complete "Getting to Know Eggs"; Egg Project; HW: Study Ch. 18, Sec. 3-4

Wednesday: Egg Project; HW: Study Ch. 18, Sec. 3-4

Thursday: Egg Project; HW: Study Ch. 18, Sec. 3-4

Friday: "Supersize Me" DVD

Week of December 17

Monday: Complete Exam Review; HW: Study for Exam

Tuesday: Complete Exam Review; HW: Study for Exam (6th and 7th periods Exam on Wednesday)

Wednesday: Complete Exam Review; SEMESTER EXAM - 6th and 7th periods; HW: Study for Exam (1st and 3rd periods Exam on Thursday)

Thursday: SEMESTER EXAM- 1st and 3rd periods

Week of January 7

Monday: Complete "Beating Egg Whites"; Egg Project; HW: Ch. 18, Sec. 3-4 Study Guide

Tuesday: Egg Presentation; HW: "Fun with Eggs; 2 breakfast recipes due Wed (egg/milk/cheese recipes)

Wednesday: Egg Presentation; HW: Egg Ad (#7, p. 480) due on Friday

Thursday: Egg Presentation; HW: Study Ch. 18, Sec. 3-4

Friday: Egg Presentation; HW: Study for Ch. 18, Sec. 3-4 test on Monday

Week of January 14

Monday: CHAPTER 18, SEC. 3-4 TEST

Tuesday: Ques. 1-5, p. 496; HW: Ch. 19, Sec. 1-2 Study Guide due tomorrow; 8 m/p/f/s recipes due on Friday (inc. 1 savory pie)

Wednesday: Complete "Sensible Servings", "How Tender is this Cut", "Look to the Label"; HW: Ch. 19, Sec. 3-5 Study Guide due tomorrow

Thursday: Ques. 1-5, 506; HW: 8 recipes due tomorrow

Friday: Ques. 1-5, p. 511; Complete "Fish Forms"

Week of January 22

Tuesday: Ques. 1-5, p. 522; HW: Ques. 6, p. 522 and Ques. 1-10, p. 526

Wednesday: Complete "Tips for Cooking Cuts"; "Tough Luck on Teaberry Lane"; HW: 1) Article due Friday 2) Study Ch. 19

Thursday: Complete "M/P/F Cooking Method vs. Outcome"; Work Plans; HW: 1) Article due Friday 2) Study Ch. 19

Friday: MEAT/POULTRY/SHELLFISH LAB; HW: Study for Ch. 19 test on Monday

Week of January 28

Monday: CHAPTER 19 TEST; HW: Meat Puzzle

Tuesday: Ques. 1-5, p. 566; HW: Ch. 21, Sec. 1-2 Study Guide

Wednesday: Complete "What's in Baked Goods"; HW: Baking Puzzle

Thursday: Complete "Baker's Dozen"; HW: Study Ch. 21

Friday: PREPARATION LAB (Kneading, Rolling, Pan Prep)

Week of February 4

Monday: Ques. 1-5, p. 571; HW: 4 bread recipes due Wed

Tuesday: Complete "Making Muffins/Bread Alerts"; HW: 4 recipes due Wed (2 quick breads, 2 yeast breads--no bread machine recipes)

Wednesday: MUFFIN LAB; HW: Article/Baked Item (quick bread) due Friday

Thursday: Ques. 1-6, p. 588; HW: Article/Baked Item (quick bread) due Friday

Friday: BISCUIT LAB

Week of February 11

Monday: Ques. 1-5, p. 576 (Ex. Credit by Fri: Ques. 6, p. 576--5 recipes of shaped breads); HW: Ch. 21, Sec. 3-4 Study Guide

Tuesday: Complete "Making Yeast Bread"; HW: Study Ch. 21

Wednesday: YEAST BREAD LAB; HW: Study Ch. 21

Thursday: YEAST BREAD LAB; HW: Study Ch. 21

Friday: YEAST BREAD LAB; Complete "Saying Yes to Yeast Bread"

Week of February 19

Tuesday: Ques. 105, p. 585; HW: 10 recipes due Friday (1 shortened cake, 1 foam cake, 5 types of cookies, 1 candy, 2 pies (sweet)

Wednesday: Complete "Alike and Different"; HW: 10 recipes due Friday (see above)

Thursday: CAKE LAB; HW: 10 recipes due Friday (see above)

Friday: CAKE LAB

Week of February 25

Monday: Ques. 6-10, p, 588; HW: Study Ch. 21

Tuesday: COOKIE LAB; HW: Study Ch. 21

Wednesday: Score Cookies; Complete "Positively Pie"; HW: Study Ch. 21

Thursday: PIE LAB; HW: Study Ch. 21

Friday: PIE LAB; Complete "Types and Tips"' HW: Study for Ch. 21 test on Monday

Week of March 3

Monday: Complete "Types and Tips"; 5 Review Questions from Ch. 21, Sec. 1-2; HW: Study for Ch. 21 test

Tuesday: CHAPTER 21 TEST; Bread Word Search

Wednesday: Intl. Report Research

Thursday: Intl. Report Research (I books)

Friday: Intl. Report Research (I books)

Week of March 10

Monday: Complete "Regional Foods of East" study guide; HW: Ch. 23 Study Guide

Tuesday: Complete "Whose Food Traditions?" and "From There to Where?"; HW: Intl Report due 3/25

Wednesday: Complete "Regional Foods of West" study guide and "Western and Canadian Foods"; HW: Intl. Report due 3/25

Thursday: Complete "Roundup of Cooks"; "History of American Cuisine"; HW: Intl. Report due 3/25

Friday: Regional Foods (extra credit); HW: Intl. Report (Written and Visual) due 3/25; Mexico and Brazil present to class on 3/25

Week of March 24

Monday: Complete "Latin American Foods" study guide; HW: Intl. Report/Visual due tomorrow

Tuesday: Complete Ques. 1-5, p. 597; INTL REPORTS (Mexico/Brazil); HW: Ch. 22, Sec. 1 Study Guide

Wednesday: Complete "Lunch Latin American Style"; INTL REPORTS (Mexico/Brazil); HW: 8 intl. recipes due on Friday (2-L. America, 2-Africa, 2-Europe, 2-Asia)

Thursday: LATIN AMERICA FOODS LAB; HW: 1) 8 recipes due on Friday 2) Study for Ch. 22, Sec. 1 quiz

Friday: Complete "Foods from Latin America"; CHAPTER 22, SEC. 1 QUIZ

Week of March 31

Monday: Complete "Africa and Middle East" study guide; HW: Ch. 22.2 Study Guide

Tuesday: Complete Ques. 1-5, p. 604; INTL REPORTS (Egypt/Kenya); HW: Study Ch. 22, Sec. 2

Wednesday: Complete "African and Middle Eastern Foods"; INTL REPORTS (Egypt/Kenya); HW: Study Ch. 22, Sec. 2

Thursday: AFRICAN FOODS LAB; HW: 1) Study for Ch. 22, Sec. 2 quiz 2) Recipe Box due April 11

Friday: CHAPTER 22, SEC. 2 QUIZ; RECIPE BOX DUE FRIDAY, APRIL 11

Week of April 7

Monday: Complete "European Foods" study guide; HW: Ch. 22.3 Study Guide

Tuesday: Complete Ques. 1-5, p. 614; INTL REPORTS (Europe); HW: Study Ch. 22, Sec. 3; Recipe box due Friday

Wednesday: Complete "ABCs of European Dining"; INTL REPORTS (Europe); HW: 1) Study Ch. 22, Sec. 3; 2) Recipe Box due Friday

Thursday: EUROPEAN FOODS LAB; HW: 1) Study for Ch. 22, Sec. 3 quiz 2) RECIPE BOX DUE FRIDAY

Friday: Complete "Foods from Europe"; CHAPTER 22, SEC. 3 QUIZ; RECIPE BOX DUE TODAY

Week of April 14-18

Monday: BAKING LAB

Tuesday: Complete Asian and Pacific Foods Study Guide ; HW: Complete Ch. 22.4 Study Guide

Wednesday: Complete Ques. 1-5, p. 621; INTL REPORTS (Asia); HW:1) Complete "Food and Philosophies File" 2) Study Ch. 22, Sec. 4

Thursday: ASIAN FOODS LAB; HW: Study for Ch. 22, Sec. 4 quiz

Friday: Complete "Where Am I From?"; CHAPTER 22, SEC. 4 QUIZ

Week of April 21-25

Monday: Ques. 1-5, p. 167; HW: Ch. 6 Study Guide

Tuesday: Complete Vocab terms; HW: Complete Ques. 1-10, p. 182

Wednesday: Complete Ques. 1-5, p. 175; HW: Study Ch. 6

Thursday: Complete "Prescription for Health"; HW: Bring in 6 recipes for approval for Home Meal

Friday: DYING TO BE THIN VIDEO; HW: HOME MEAL DUE FRIDAY, MAY 2

Week of April 28-May 2

Monday: Ques. 1-6, p. 180; HW: 1) Study for Ch. 6 test 2) Home Meal due Friday

Tuesday: Complete "Recognizing Eating Disorders"; CHAPTER 6 TEST; HW: 1) Ch. 12 Study Guide 2) Home Meal due Friday

Wednesday: Complete "Shopping List Guide"; HW: Home Meal due Friday

Thursday: Complete "Label Lingo"; HW: Home Meal due Friday

Friday: SUPERMARKET PERSUASION VIDEO; Home Meal due today

Week of May 5

Monday: Complete "Developing a Game Plan"; Career Presentations; HW: Ch. 25 Study Guide

Tuesday: Career Presentations

Wednesday: Career Presentations; HW: Ch. 25 test (take home)

Thursday: Career Presentations

Friday: Complete 1) "From the Farmer to You/Understanding Global Food Problems" 2) Ques. 1-10, p. 374 3) Ch. 13 Study Guide 4) "Global Eating" video worksheet